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Cuisine
Discover Cuisine at home magazine, the indispensable guide to becoming a master chef in your very own kitchen. You CAN create restaurant-style recipes that your family will request time and again! Here's how: In our cooking class magazine you'll find step-by-step photos with every recipe, great cooking tips and techniques, and recipes that contain easy-to-find ingredients at the store. Each issue contains a wide variety of recipes that satisfy everyone's food cravings, whether the entree is traditional herb steak and fries or curried lentil burritos with spiced yogurt. And there's side dish recipes as well as dessert recipes so that you can create the perfect menus for your family and friends. Along with lots of recipes, Cuisine at home magazine also offers popular features such as Wares Reviews, Guest Chefs, Q & A from our readers, and Basic Cuisine techniques. We also have specialized recipe sections like Table for Two, so that you don't have to worry about leftover food, and 123 Weeknight for quick and easy dishes. All this comes to you every two months in a magazine that's 100% recipes, special articles and beautiful food photography — no advertising! No wonder our readers ask us to publish more often! To see for yourself why Cuisine at home magazine is the best cooking magazine you'll ever read.
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